Soup Stock Cooking Class

Weds Feb 16, 6:30-9:30pm. $30.
Warm up this February! Learn how to Build a Better Stock, with Sandy of The Dreaming Dane Catering.

We will be making three different types of soup: gazpacho, blended and broth based vegetable soup. Sandy will also demonstrate a seafood soup, making an easy shell-based broth.

We will work in groups to make these soups, then come together to taste.

Sandy will demo a fast and easy bread recipe too, so that we can have fresh bread with our soups! Recipe cards will be given out and wine will be served!

Advance registration required!

Contact/send check to:
Sandy Anderson
The Dreaming Dane Catering Company
PO Box 46095, Seattle, WA 98146
and/or email Sandy:
thedreamingdanecatering at

Cooking Class – Cookies! – Weds December 15th

It’s another Cooking Class with Sandy of The Dreaming Dane Catering!
We will use one basic cookie dough to create at least six different cookies. Filled, rolled, shaped and more! We will discuss decorating and the use and creation of frostings and icings. And as a bonus, we will make Chocolate Truffles! This is a hands on class, designed to get your baking juices flowing!
Bring a container to take home your cookies.
This class will be larger, but space is limited, so sign up now!
Weds Dec 15, 6:30-9:30pm. $50.
Please register in advance so that Sandy can plan for quantities.

Here are some pictures from the Appetizer class:

Another Cooking Class! Weds, Nov 17

Just in time for the holidays: Appetizers!
Sandy will prepare a selection of appetizers that use basic to challenging techniques, and then we will learn how to make them. They will include crackers, veggie containers, stacks, wraps and pastry. And yes there will be wine for a mini-wine-pairing with the appetizers.

Weds Nov 17, 6:30-9:30pm. $50, includes food and wine.
Please register in advance so that Sandy can plan for quantities.
Send check to: Sandy Anderson, PO Box 46095, Seattle, WA 98146, and/or
email Sandy,,
or call 206-459-9050.

Our first cooking class a blast!

Here are some pictures of a great time (and great food!) had by all. And stay tuned…there will be more cooking classes!

Chef Sandy with appreciative student Nicole
Chef Sandy rolling out dough with Nicole
Roll those puppies!
Roll those puppies!
Yum, here comes the filling!
Yum, here comes the filling!
Ready to cook.
Ready to cook.
Wouldn't you like to try some?
And there's always room for dessert like this!

Make Ravioli at HPIC – Weds Oct 20

Another great thing from the Highland Park Sunday Market: we met neighbor
and owner Sandy of The Dreaming Dane Catering, and Sandy wants to teach
a cooking class at HPIC. Woohoo! Ravioli! We will make and roll out the dough
and fill those little pockets with amazing things ranging from ricotta and butternut
squash to…dessert! Nutella, anyone? There will be wine to inspire and complement
the meal. Weds Oct 20, 6:30-9:30pm. $50. Class size: 10, first-come,
first-served, so register soon.

Email Sandy,, or call 206-459-9050.

Check out Sandy’s website here.

Classes for the New Year

♦  Yoga classes resume tomorrow, January 4, and continue:
Monday & Thursday evenings with Terilyn Wyre
6:30-7:45 pm – Intermediate/Advanced Hatha flow yoga class

8:00-9:15 pm – Beginning Hatha flow yoga class

♦   A new 6-week dance class session begins Tuesday, January 5
with Lilli Ann Carey and Dance for Joy

6 Tuesdays, January 5. to February 9:
Waltz 1  (6:15 PM)
Waltz 2 (7:30 PM)
Intermediate/Advanced Cross-Step.
Swing 2 (8:45 PM) Cool moves.

Singles and couples welcome.  No partner needed.

♦   Nia begins Wednesday, January 6 at 7pm, with a free get-started class.
1st and 3rd Wednesdays, 7pm to 8pm.

♦   Gildenfire Dance classes for children begin Monday, January 11.

3:45 pm – Preschool Dance Class
4:30 pm – K-3 Dance Class